Museum Jacques Torres Chocolate Museum
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Museumsinfo
Über das Museum
New York's first ever chocolate museum! Visitors will discover in the 5,000 sq. foot museum the story of chocolate and its journey from tree to bar through a self-guided tour of original artifacts, eight premium tastings including original Mayan hot chocolate freshly ground by hand, and a bon-bon making demonstration, offering an educational – and delicious - experience for families, children, and chocolate lovers.
The museum also features a kid's corner, a fun, educational space where children can dig for “undiscovered artifacts” in a sand pit and play chocolate shop proprietor with a toy kitchen and cash register. Also, children aged 4 to 12 and accompanied by their parents will receive eight stickers and a sheet of paper on which the stickers should be arranged in the correct order. In the museum, there are eight small panels which show the illustrations in the right order. Once completed, hand in the finished sheet inside the gift shop before leaving.If the eight stickers are put in the right boxes, participatingchildren will be given a chocolate treat.
Please see our website for ticket prices and availability.
Planen Sie Ihren Besuch


- 350, Hudson Street, Hudson Square, Manhattan, New York County, New York, 10014, Vereinigte Staaten von Amerika
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- Heute:
- 09:00 - 17:00
- Mo
- Geschlossen
- Di
- Geschlossen
- Mi
- 10:00 - 17:00
- Do
- 10:00 - 17:00
- Fr
- 10:00 - 17:00
- Sa
- 10:00 - 17:00
- So
- 10:00 - 17:00
- http://www.mrchocolate.com/museum/
Ausstellungsstücke
Ausstellungsstücke mit Audioinformationen
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Introduction
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Codex
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Offerings
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The Jivaros
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Mayas
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Metates
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How the cocoa drink was prepared
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The Spanish version
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Sugar
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The voyages of Christopher Columbus
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Graters & Chocolate Cutters
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Engraving of a workshop
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Chocolate pots
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Cups
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Chocolate moulds
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Bonbonnières
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Van Houten
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Types of Chocolate
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History of chocolate in New York
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Bridge
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There are three types of cocoa bean
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One kilo of chocolate
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Hot Chocolate
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Producers of cocoa
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Corridor
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End
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